Oyster Mushrooms and baked potatoes.
Mushrooms Pleurotus and baked potatoes, a delicious side dish, easy to Cook, very good with fish or meat dishes, but it can also be a tasty main course vegetarian.
Mushrooms Pleurotus with the baked potatoes are flavored with a simple dressing made with olive oil, garlic and parsley.
This is how to prepare the potatoes and mushrooms Pleurotus in the oven :
Ingredients for 4 people:
650 grams of potatoes
500 grams of mushrooms Pleurotus
a clove of garlic
two tablespoons of extra virgin olive oil
fresh parsley as required
salt and pepper
The preparation of baked potatoes and oyster mushrooms is really easy and fast.
First, wash and dry the fresh parsley and chop coarsely with a knife.
Also chop the garlic clove and place in a small bowl with two tablespoons of extra virgin olive oil, salt and pepper.
Mix and leave aside.
Wash the potatoes, Peel and cut into thick slices about half a centimetre.
Mushrooms Pleurotus must not be washed and cleaned with water (like all mushrooms because mushrooms absorb water).
To clean Oyster Mushrooms:
The Pleurotus I cultivated mushrooms. Use a damp cloth to remove any traces of soil present.
Take a knife and pull out the hardest part the hardest part of the stem and cut with the knife for easy cooking.
Cut the mushrooms into strips.
Put the potatoes and oyster mushrooms in a bowl, Add the dressing of olive oil and garlic and mix well, adding parsley.
Pour into a baked base: I also put a sheet of baking paper that I along with a little oil and cook the potatoes and oyster mushrooms in oven at 180° for 40-50 minutes.
Stir occasionally. If they dry out too, Add a few tablespoons of water.
When cooked, remove from the oven and serve with baked potatoes and Oyster Mushrooms immediately as a side dish or as a main dish vegetarian.
Enjoy your meal!