Oyster Baked Potatoe. Gluten Free.
Oyster baked Potatoe – Gluten Free Recipe, Vegetarian
Pleurotus (mushrooms called trunnion or even oyster mushroom in Italy) are one of the most popular varieties of mushrooms.
Today I cook a baked version is highly appreciated by my family.
An easy recipe and very quick.
Mushrooms (cooked this way) can be a side dish, a second dish or a delicious appetizer, simple to implement.
The Breading, without eggs, is made crisp because the mushrooms are baked in the oven.
A perfect recipe for vegetarians.
Time: About 30 minutes (cooking included)
Ingredient for Oyster Mushrooms au gratin: for 5 / 6 people
500 g of Oyster Mushrooms
Breadcrumbs about 200 grams. I used “ IMPANATURA VITABELLA “
black pepper (If you like)
1 bunch parsley
1 Spoon of grated cheese: ES. Parmigiano Reggiano
Extra virgin olive oil
Clean the mushrooms and divide them into individual leaves. Delete the part of the stem with roots.
You can DAB the upper leaf with a cloth and try to eliminate any residual land.
In a bowl, pour the breadcrumbs and mix it with: Salt,black pepper, chopped parsley and cheese.
Pour olive oil in a dish and pour this every mushroom.
Breaded, Right now, every fungus in compound containing breadcrumbs.
Immediately after, arrange the mushrooms, on a baking tray.
Do Brown, in a hot oven, at 190 degrees for about 20 minutes. Golden will have to become.
Serve the baked Oyster Mushrooms for, still hot.
You can fry the mushrooms, instead of making them in the oven.
You prepare a creamy batter with flour (Gluten Free), water and salt.
In this variation, You must bathe each mushroom into the batter and then pass into breadcrumbs, as per the original recipe.
Finally, FRY in hot oil until golden brown.
Enjoy your meal,