Spaghetti With Squid Ink GF
Spaghetti With Squid Ink. Gluten Free. icon GF no flour

Spaghetti with squid ink: an easy and tasty recipe.

Spaghetti al nero di seppia represent a classic pasta dishes with sea.
Recipe to great effect: The scents, the flavors, Mediterranean pleasures.

Spaghetti with cuttlefish are easy to prepare. The simplest recipes are often the best.
Two elements are crucial: fresh fish and delicious spaghetti.

fix iconDifficulties: Easy Boiler-icon- Difficulties

Strawberry Money iconCost: Middle Coin iconCoin icon

icon timerTime: about 40 / 45 minutes

Ingredients for 4 people
• 400 g spaghetti gluten free. I use “ Spaghetti Bio ” by “ Piaceri Mediterranei“. Organic Pasta- Spaghetti. Piaceri Mediterranei
• 300 grams of small cuttlefish and some ink Vesicle
• 1 clove of garlic
• 1 sprig of fresh parsley
• 4 Tablespoons extra virgin olive oil ( EVO )
• Chili
• salt to taste

Clean cuttlefish by removing the bone, eyes and blebs of ink.
Attention: don't break blebs and put in a saucer. The ink of blebs can stain.
Cut the cuttlefish into strips.

Pour the oil and a clove of garlic In a pan . When the garlic is blond pour cuttlefish with a ladle of water and wine and cook to .5 hour over low heat.

Add blebs with the ink in the Pan and parsley, salt and pepper.
Cook for 2/3 minutes (crushing blebs with a fork).

Proce Spa Ner Sepp GF


Be careful with the salt: Black vesicles is tasty.
Taste and possibly add a little salt.

Meanwhile, take a pot, fill with cold water and put on fire.
When the water boils, toss the noodles in water.

Drain the spaghetti when al dente-like spaghetti cooked in Italy (read the package directions).

Pour the noodles in the pan with the sauce with cuttlefish.
Stir and serve with a sprinkling of chopped parsley.

Enjoy your meal,


Read also:

Spaghetti Bolognaise Di Mare. Gluten Free.

Spaghetti Bolognaise Di Mare. GF

Spaghetti with Anchovies and citrus

Spaghetti with anchovies and citrus

Spaghetti Carbonara (Gluten Free)

Spaghetti Carbonara








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