Tasty garnishes, easy, gluten free and vegetarian Plate of mushrooms

Sautéed mushrooms are part of the Italian culinary tradition and are simple to prepare an outline, tasty, delicate and light that you can combine with several plates and dishes.
Sautéed mushrooms are a dish suitable for different uses: can become an excellent topping for risotto, You can approach to the game, the polenta, with meat, the fish or, may be part of a single dish made from vegetables.

  • 750 cultivated mushrooms ( Champignon )

    Box of mushrooms

    Box of mushrooms

  • Garlic : 1 clove
  • Parsley : In abundance
  • Enter Virgin olive oil Italian : 40 CL.
  • Salt: q. (b).


  • Difficulties: low
  • Preparation: 15 min
  • Cooking: 5/6 min
  • Doses for: 4 people
  • Cost: Bass

Clean the mushrooms champignons, scraping with a knife and then with a damp cloth. Do not wash with water. Cut thinly sliced champignon mushrooms. Mushrooms, sliced

Meanwhile, heat the oil in a pan and a clove of garlic cut in half. Make flavoring and pour into the pan the mushrooms sliced.

Cook a few minutes to vivacious fire, always stirring very gently to prevent the fungi break during firing. Season with salt and add the finely chopped parsley and let it all on fire Mushrooms while cookinglow heat for 5/6 minutes . Remove from heat and serve the mushrooms sautéed hot or cold depending on the use that they need to do. Before taking on the table decorated with some fragrant leaf of fresh parsley.

Enjoy your meal


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