Shrimp, Asparagus, Cherry tomatoes.
Shrimp, Asparagus, Cherry tomatoes are the ingredients of very tasty appetizer, easy to Cook. Cold plate. Taste of sea and land.
Time: 25 / 30 minutes
Ingredients: 3 people
Shrimp: 6 ETTI
Asparagus: 3 ETTI
Cherry tomatoes: 3 cherries or 4 / 5 Piccadilly (However small tomatoes)
Garlic: 1 small wedge
Parsley: some leaves
Extra virgin olive oil (EVO)
Salt: quantum satis
Lemon: .5 squeezed
To accompany: I have used Pan Croccante Gluten Free of Piaceri Mediterranei
The ingredients are the basic building blocks of any recipe recipe in addition to your passion for cooking and good food: their freshness, goodness,their flavor, their seasonality. A Council: prepared only with fresh shrimp, in the season of asparagus and tomatoes. Use only oil EVO
Wash the prawns: clean, Shell and remove the black inner filament.
Wash asparagus, trim the tail and boil for a few minutes with a pinch of salt.
Drain and cut into small pieces.
Take the tomatoes: wash and cut into cubes.
Cut the garlic into small pieces.
Take a pan and sauté the garlic with the tomatoes for 2 minutes over medium heat.
Add the shrimp and cook for 1 and .5 minutes.
Then add the asparagus pieces, salt to taste, .5 lemon juice and chopped parsley (the taste); stir all over high heat for less than a minute.
This dish can also become a second course by varying the quantities.
Enjoy your meal