NAAN - Gluten Free
Indian bread Naan – Gluten Free Recipe.

The traditional bread Naan accompanies every meal in Indian cuisine. The Bread Naan is rigorously baked in Tandoor .
I replace it with a non-stick pan .
You can cook this recipe easily.Mix Bread Revolution

fix iconDifficulties: Easy Boiler-icon- Difficulties

icon timerTime: 1 .5 hour

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Ingredients:
• 400 grams flour gluten free – I used a flour mix: .5 flour for bread mix Revolution and .5 flour Fioreglut – Mulino Caputo
• 200 g of natural yoghurt
• 1 cube of yeastCaputo Flour. Flour fioreglut
• 1 teaspoon of honey
• Salt to taste

Preparation:
Dissolve the yeast in a little warm water by adding a teaspoon of honey.
Place the flour on a work surface. Add a pinch of salt.
Take a small cavity in the Center: Pour the yogurt and the dissolved yeast.

Knead until you have a soft and homogeneous compound, then molded into a ball and let rest in a bowl covered with a cloth to 1 now about.

When the dough is leavened, you divide the ball in small equal parts and make small balls.
Roll out the balls with the help of a rolling pin to obtain high disk about half centimetre.
Sprinkle rolling pin and the ball of dough with a veil of flour. You will prevent the dough sticking to the rolling pin when you make this act..

Heat up a the high heat a nonstick pan and, as soon as it is warm, cook bread making it brown for a couple of minutes each side.

Extra touches:
When knead the mixture of flour and yoghurt do not create lumps. Knead with your hands. If mix is difficult, Add a little water, whereas if the dough is very liquid dust with more flour.

Attention: Leaven must be at room temperature.

Absolutely not to cold.

Ideas:
Bread recipe Naan is simple. This food can be combined perfectly with each taste, accompanying every type of dish. Bring the taste of India on your tables: try to merge the resulting bread sauce curry gluten free or chicken with curry .

Enjoy your meal;

Flaviamenca
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