Cake with pumpkin
CAKE WITH PUMPKIN AND CHOCOLATE DROPS (Gluten free) icon GF no flour

Pumpkin not only a symbol of Halloween But even great ingredient for many pumpkin recipes sweet and savoury products for young and old.

fix icon Difficulties: easy Boiler-icon- Difficulties

icon timer Preparation time: 30 minutes

icon timer Cooking time: 50 minutes

INGREDIENTS: 8 / 10 people Icon number
icon checkmark400 grams of pumpkin clean Fine Corn Flour SPUD
icon checkmark200 grams of Corn gluten meal (I used fine cornmeal “SARCHIO”
icon checkmark100 grams of flour without gluten (mixed flours) WARNING ICON
icon checkmark200 grams of sugar
icon checkmark1 sachet of vanilla WARNING ICON
icon checkmark1 packet of yeast WARNING ICON
icon checkmarkBitter chocolate (number) WARNING ICON

icon checkmarkEggs 3

WARNING ICON Attention: only products with gluten-free labelling. I use products Prontuario AIC . Many products are naturally gluten free but may be contaminated during manufacturing processes.

PREPARATION:
Cut the pumpkin into cubes, put it with foil or baking in an oven preheated to 180° and cook for 25 minutes. Once cooked the diced pumpkin, Let it become a puree with a fork or a sieve. In a separate bowl, beat the eggs, Add sugar and mix well. Add the flour and Corn gluten, the baking powder and vanilla and continue to stir until all mixture is free of lumps. At this point add a little pumpkin puree, mixing well . Add the chocolate chips and mix with a spoon. Pour the mixture into a mold previously covered in flour with gluten free flour or sprinkled with gluten-free nonstick and bake at 180° for 50 minutes. Complete cooking, You can serve the pumpkin pie with a sprinkling of icing sugar (gluten free and put upon).
Enjoy your meal

Anto

May affect:

Spain- language-icon Pumpkin recipes (Recetas con las calabaza)

English-Language--icon Pumpkin recipes (Recipes with pumpkin)

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